Hello, I am Marie. Today, I will show you a way to prepare chinese broccoli and egg rice soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chinese Broccoli And Egg Rice Soup Recipe
Chinese Broccoli And Egg Rice Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chinese Broccoli And Egg Rice Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese broccoli and egg rice soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Broccoli And Egg Rice Soup:
- Take 1 large egg
- Prepare 1 dash sesame oil
- Get 1 dash salt .
- Make ready 4 cup chinese brocoli / Kailan
- Make ready 2 cup stock
- Take garnish
- Take 1 tsp roasted garlic & shallot
- Prepare 1 dash pepper
- Prepare 1 tbsp spring onion & parsley
Instructions to make Chinese Broccoli And Egg Rice Soup:
- Boil stock add chop Kailan simmer for 2 minutes then add salt
- Add sesame oil & egg stir once breaK yolk and cover pot and off heat for 1 minute
- top pepper & garnish & serve hot
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