Fettuccini with uni-cream sauce
Fettuccini with uni-cream sauce

Hi, I am Kate. Today, we’re going to make fettuccini with uni-cream sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Fettuccini with uni-cream sauce Recipe

Fettuccini with uni-cream sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fettuccini with uni-cream sauce is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook fettuccini with uni-cream sauce using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccini with uni-cream sauce:

  1. Take 200 g fettuccini or linguini, freshly made
  2. Get 1 piece nori, for garnishing
  3. Get 2 pcs whole uni for plating
  4. Prepare Sauce
  5. Prepare 2 tbsp olive oil
  6. Take 3 pieces whole uni
  7. Take 1/4 cup whole cream
  8. Make ready 2 tbsp butter
  9. Get 1 tbsp red miso paste (Aka miso)
  10. Make ready 1 beaten egg
  11. Get 2 cloves chopped garlic

Steps to make Fettuccini with uni-cream sauce:

  1. Cook 200 g fettuccini in boiling water with an ample amount of kosher salt (1 handful) for 4 minutes.
  2. Drain and wash pasta in cold water.
  3. Combine sauce ingredients in a bowl. Mash with a fork. (You can also use a mortar and pestle for this)
  4. Combine cooked pasta and sauce over low heat for 3 minutes.
  5. Plate pasta with nori strips and whole uni on top.

So that’s going to wrap it up with this special dish fettuccini with uni-cream sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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