Hi, I’m Laura. Today, we’re going to prepare sweet potato grits recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Grits Recipe
Sweet Potato Grits is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sweet Potato Grits is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet potato grits using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Grits:
- Take 2 cup water
- Make ready 2 cup milk
- Prepare 2 medium sweet potatos, peeled & grated
- Get 1 cup stone-ground grits
- Get 1 coarse salt and freshly ground white pepper- to taste
- Get 1/4 tsp ground ginger
- Take 1 pinch ground cinnamon - to taste
- Prepare 1 tbsp unsalted butter
Steps to make Sweet Potato Grits:
- In a large, heavy saucepan, combine the water & milk and bring to a gentle boil over medium-high heat.
- Slowly add the grits, whisking constanly.
- Add sweet potato, season with salt & pepper.
- Decrease heat to low and simmer, stirring often, until the grits are creamy & thick - 45 to 60 minutes.
- Taste the grits and sweet potato to make sure both are cooked and tender. Add the ginger, cimnamon and butter (I added an extra tablespoon of butter). Taste and adjust for seasoning with salt and pepper. Serve immediately.
- SOURCE: Virginia Willis - Basic to Brilliant - Southern Cooking
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