Hi, I’m Elise. Today, I will show you a way to prepare lamb biryani recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lamb biryani Recipe
Lamb biryani is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Lamb biryani is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have lamb biryani using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lamb biryani:
- Take 1 tablespoon chilli powder
- Get 1 teaspoon onion powder
- Prepare 1 teaspoon garlic powder
- Make ready 1 teaspoon cardamom pods
- Prepare 1 teaspoon cloves
- Prepare 1 teaspoon black pepper powder
- Prepare 1/2 teaspoon cumin seeds
- Prepare 3 bay leaves
- Take 1 teaspoon garam masala
- Prepare 2 tablespoons garlic Chilli sauce
- Make ready 1 teaspoon turmeric
- Make ready 3 cinnamon sticks
- Get 1 teaspoon ground ginger
- Make ready 1/2 teaspoon saffron
- Prepare 4 tablespoons yogurt
- Make ready 1/4 cup oil
- Take cube Seasoning
- Get Handful chop coriander and mint
- Get Salt
- Prepare Lamb
- Take 3 cups Basmati rice
- Get 1 cup deep fried onions
- Make ready 1/2 cup chopped onions
Instructions to make Lamb biryani:
- Start by washing and soaking your basmati rice in a cold water for 20 minutes
- Wash and cut your meat and set aside. Then add all the spices and seasoning and 1/3 cup of the fried onion and chopped coriander and mint leaves then the yogurt and mix. Allow it to marinate for at least two hours then cook till very soft
- Now cook the rice with the bag leaves, another tablespoon of chili sauce five cardamom, cinnamon and cloves and cumin seeds cook the rice till almost done
- Drain the rice and set aside
- In another pot and oil and half of the lamb masala then half of the rice
- Add the fried onions and the remaining coriander and mint leaves followed by the remaining rice and sauce cover and allow it to cook don-not turn
- Once the rice is fully done take it off the heat and then slightly
- Serve with fresh coriander leaves and fried onions
So that is going to wrap it up for this special dish lamb biryani recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
