Hello, I’m Joana. Today, we’re going to prepare bruschettone crema di zucchine con calamari e olive recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bruschettone crema di zucchine con calamari e olive Recipe
Bruschettone crema di zucchine con calamari e olive is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bruschettone crema di zucchine con calamari e olive is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bruschettone crema di zucchine con calamari e olive using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bruschettone crema di zucchine con calamari e olive:
- Prepare 1 courgette
- Prepare 40 g kalamata black olives
- Take 20 g sardine
- Make ready 1 clove garlic
- Prepare 1/2 onion
- Prepare 1/2 loaf bread
- Take 25 g white
- Prepare squids
Instructions to make Bruschettone crema di zucchine con calamari e olive:
- Wash the courgette then cut it with the grater
- In a saucepan with oil and onion, cook the courgette for 10 minutes, put the courgette in a container and blend with a hand mixer.
- In another pan put oil then cook the tentacles with parts of the squid and black kalamata olives with garlic, onion and white
- In the meantime, toast the bread. Once toasted, spread the courgette cream and lay the squid
- Buon Appetito!
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