Hi, I am Kate. Today, I will show you a way to make oaty banana pancakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oaty Banana Pancakes Recipe
Oaty Banana Pancakes is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Oaty Banana Pancakes is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook oaty banana pancakes using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oaty Banana Pancakes:
- Prepare 1 really ripe banana
- Make ready 50-75 g oats (depending on whether you want thick or thinner pancakes- I use about 60-70g)
- Take 1 egg
- Get 1 tbsp Greek Yogurt
- Get 1/4 tsp Baking Powder
- Make ready 1/4 tsp Cinnamon
- Prepare Pinch salt (optional)
Instructions to make Oaty Banana Pancakes:
- Mash the banana, add the oats, cinnamon, baking powder, salt, egg and yogurt. I used a defrosted banana that I’d mashed and frozen.
- Whizz the whole lot together with a hand blender then let it stand for 10 minutes. That lets the oats soften a bit and the baking powder starts to work.
- Heat a little butter or/and oil in a frying pan and dollop a spoonful of the mixture in. Flatten a bit. I get 3 together in my pan.
- Turn over after about 2 minutes to cook the other side.
- Serve with your choice of topping. Berries, maple syrup, chocolate spread. I usually have 2 or 3. This makes about 6 pancakes the size of a mug of tea!
So that is going to wrap this up for this special dish oaty banana pancakes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
