Hi, I am Marie. Today, I will show you a way to make roasted cauliflower leaves recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Cauliflower Leaves Recipe
Roasted Cauliflower Leaves is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Roasted Cauliflower Leaves is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted cauliflower leaves using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Cauliflower Leaves:
- Make ready Drizzle of olive oil
- Take pinch salt
- Prepare The leaves from 1 head of cauliflower
Steps to make Roasted Cauliflower Leaves:
- Preheat oven to 400°F.
- Trim the leaves from a head of cauliflower. Trim out any large stems. Clean the leaves and toss them in a bowl.
- Add a drizzle of olive oil and a pinch of salt.
- Lay the leaves out neatly on a parchment-lined baking sheet.
- Bake for about 10 minutes. When they are done, they take on a dark and shiny sheen, almost like they’re wet. The leaves may even still be limp, but set the tray on your counter and they should crisp up as they cool.
So that is going to wrap it up for this distinctive dish roasted cauliflower leaves recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
