Perfect Alfredo Sauce
Perfect Alfredo Sauce

Hello, I am Joana. Today, we’re going to make perfect alfredo sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Perfect Alfredo Sauce Recipe

Perfect Alfredo Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Perfect Alfredo Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have perfect alfredo sauce using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Perfect Alfredo Sauce:

  1. Take 1 1/2 cup milk
  2. Take 1 1/2 cup heavy cream
  3. Get 2 clove of garlic
  4. Prepare 1/2 cup imported parmesan cheese
  5. Make ready 1/2 cup romano cheese
  6. Prepare 6 egg yolks
  7. Prepare 1 salt and pepper (to taste)

Steps to make Perfect Alfredo Sauce:

  1. Heat milk and cream in a large sauce pan. Once you get a simmer, throw your garlic in and remove from heat.
  2. Now grate your cheese and slowly, whisk in your cheese
  3. Separate your yolks from your whites. Youll use your egg yolks (save your whites to the side for a quick dessert like a sweet meringue)
  4. Slowly whip some of your cream mixture into your egg yolks. This will bring the yolks up to temperature and prevent curdling. This is known as tempering.
  5. Once tempered, SLOWLY stir in your egg mixture back to your cream mixture and place on very low heat. Stir continuously until you get a simmer. Salt and pepper to taste. Remove from heat so itll thicken.
  6. This alfredo sauce is delicious tossed over some tortellini or fettuccine, or as a dipping sauce for bread sticks. Enjoy !

So that’s going to wrap it up with this distinctive dish perfect alfredo sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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