Hello, I’m Clara. Today, I will show you a way to prepare chicken cordon bleu / instant pot recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Cordon Bleu / instant pot Recipe
Chicken Cordon Bleu / instant pot is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken Cordon Bleu / instant pot is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken cordon bleu / instant pot using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Cordon Bleu / instant pot:
- Prepare 3 boneless skinless chicken breasts fillet
- Make ready 1 (10.5 oz.) can cream of chicken soup
- Make ready 1/4 cup milk
- Prepare 1 cup water
- Take 1 teaspoon pepper
- Prepare 1 teaspoon minced garlic
- Prepare 1/2 pound ham slices
- Prepare 1 (6 oz.) pkg. sliced Swiss cheese
- Take 1 (6 oz.) pkg. cornbread Stove-Top®? stuffing
- Make ready 1 cup butter melted
Instructions to make Chicken Cordon Bleu / instant pot:
- In a small bowl, whisk together the cream of chicken soup, water, milk, salt, pepper and garlic until smooth. Set aside. - Place the chicken breasts at the bottom of the instant pot.
- Add the ham over the chicken in an even layer. - Top with the cheese. - Pour over the soup mixture and use a spatula to spread it out evenly. - Sprinkle over the cornbread stuffing mix. - Pour over the butter evenly over the stuffing.
- Add the lid and set the valve to sealing. - Set the pressure for 25 minutes. - Do a quick release to release the pressure.
- Browned up
- This is what it looked like when done. I did 15 mins because i had thin chicken tenders and not chicken breast…..
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