Hello, I’m Elise. Today, we’re going to make penne chicken mushroom cream-classic recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Penne chicken mushroom cream-classic Recipe

Penne chicken mushroom cream-classic is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Penne chicken mushroom cream-classic is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook penne chicken mushroom cream-classic using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Penne chicken mushroom cream-classic:

1. Get 500 gr pasta (any kind)
2. Make ready 400 gr chicken boneless
3. Take 150 gr mushroom - button/oyster type
4. Take 200 ml water/chicken stock
5. Make ready 200 ml heavy cream
6. Prepare 50 gr chopped onions
7. Prepare salt
8. Get pepper
9. Prepare chopped parsley
10. Get 3 tbsp cooking oil

Steps to make Penne chicken mushroom cream-classic:

1. Prepare the ingredients: slice mushroom, chop onion, slice chicken, chop parsley.
2. In a non stick pan, pan fry the mushroom until golden brown with 1 tbsp oil. Remove it out. Season it with salt and pepper.
3. In the same pan, pan fry the chicken until well cooked. Remove it out to the plate, season it with salt and pepper.
4. In the same pan, remove excess fat. Add the chopped onion, pan fry for couple minute. Lower the heat.
5. Add the water/chicken stock. Bring it to boil. Then, add the heavy cream. Mix it well until it is homogenized.
6. Season the sauce with salt, pepper, chili powder.
7. Add in the cooked mushroom and chicken. Mix it well and cook it for 5 minutes. Set it aside.
8. In a pot, cook enough water (2-2.5 ltr) to boil the pasta. Add salt generously.
9. Cook the pasta until well cooked. Strain it out.
10. Place the pasta back into pot and pour the sauce into the pasta. Mix it well and cook it with medium heat for 3 - 4 minutes.
11. Add the chopped parsley and mix it well.
12. Voila, pasta chicken mushroom cream sauce is ready.

So that is going to wrap this up for this special dish penne chicken mushroom cream-classic recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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