Hello, I am Marie. Today, I will show you a way to prepare sausage and rice stuffed chicken breast recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
SAUSAGE AND RICE STUFFED CHICKEN BREAST Recipe
SAUSAGE AND RICE STUFFED CHICKEN BREAST is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. SAUSAGE AND RICE STUFFED CHICKEN BREAST is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook sausage and rice stuffed chicken breast using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make SAUSAGE AND RICE STUFFED CHICKEN BREAST:
- Get 6 boneless, skinless chicken breast, pounded thin
- Make ready 1 packet spanish rice, pre-cooked
- Make ready 1/4 lb each hot sausage and chorizo
- Prepare 1/2 green bell pepper, chopped
- Get 2 green onions, chopped
- Get 1 small onion, chopped
- Make ready 1 can rotel tomatoes
- Prepare 1 tsp of each: paprika,chili powder, garlic powder and onion flakes or powder
- Make ready 1/4 tsp chipotle chili powder, cumin and salt, pepper
- Take 1 packet Sazon seasoning(latin spice mix)
Instructions to make SAUSAGE AND RICE STUFFED CHICKEN BREAST:
- Pound out chicken breast thin then season both sides with dry season mixture.
- Make rice per instructions then add in sauted bell pepper, onion, green onion and drained can rotel tomatoes.
- Spread thin layer of sausage mix and a thin layer of cooked rice over meat.
- Roll chicken up and secure with toothpicks or string. Sear on top of stove. Finish in oven
- pre-heat oven to 350°F add seared chicken and cook for 30 minutes.
So that’s going to wrap it up for this exceptional dish sausage and rice stuffed chicken breast recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
