Sweet Potato Pie
Sweet Potato Pie

Hello, I am Jane. Today, I will show you a way to make sweet potato pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sweet Potato Pie Recipe

Sweet Potato Pie is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Sweet Potato Pie is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook sweet potato pie using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Pie:

  1. Get pie filling
  2. Take 6 medium sweet potatoes
  3. Prepare 1 cup brown sugar
  4. Make ready 4 eggs
  5. Make ready 1/2 squeezed lemon
  6. Make ready 1/2 tsp cinnamon
  7. Take 1/2 tsp ground nutmeg
  8. Prepare 1 can evaporated milk
  9. Get 1 tbsp all-purpose flour
  10. Take 1 stick butter
  11. Prepare 1/2 tsp salt
  12. Take 1 tsp vanilla extract
  13. Make ready whipped topping
  14. Make ready 1/2 cup whipping cream
  15. Prepare 3/4 cup powdered sugar
  16. Take pie crust
  17. Get 1 box store bought pie crust

Steps to make Sweet Potato Pie:

  1. Peel and rough chop 5-6 medium to large sweet potatoes.
  2. Boil in water with a pinch of salt for 30 minutes or until fork tender.
  3. Drain sweet potatoes and allow to dry for a few minutes.
  4. In your preferred mixing bowl, add sweet potatoes, brown sugar, flour, eggs, butter, salt, cinnamon, nutmeg, evaporated milk, squeezed lemon, vanilla extract.
  5. Mix until blended but still with some texture. The texture from the sweet potatoes should be visually lumpy. This will add texture to the pie.
  6. Spread your pie crusts in a greased pie pan. I used my #8 cast iron pans.
  7. Spread foil over the pie in the pie pan, and bake for 20 minutes at 400°F.
  8. After the crust had baked, remove the foil and briefly allow to cool.
  9. Pour in your pie mixture, and bake at 350 for 30 minutes.
  10. Whip the whipping cream and powdered sugar.
  11. Slice and top with cool whip

So that’s going to wrap it up for this exceptional dish sweet potato pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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