Hello, I am Kate. Today, we’re going to make sweet ghee pongal (chakkarai pongal) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet ghee Pongal (chakkarai Pongal) Recipe
Sweet ghee Pongal (chakkarai Pongal) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sweet ghee Pongal (chakkarai Pongal) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook sweet ghee pongal (chakkarai pongal) using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sweet ghee Pongal (chakkarai Pongal):
- Make ready 1/2 cup raw white rice
- Get 1/4 tbsp moongal (split)
- Prepare Pinch salt
- Take 4.5 cups water
- Get 3 tbsp chopped cashews
- Take 3 tbsp ghee
- Take 2 tbsp kishmish
- Make ready 2 tsp cardamom powder
- Make ready 2 tbsp grated coconut (optional)
Instructions to make Sweet ghee Pongal (chakkarai Pongal):
- Rinse moong dal with water, transfer to a pressure cooker and add water. Let it boil of medium for few mins.
- Wash and soak the rice with water.
- Once you see the moong dal froth up like this add the rice to this gradually and reduce flame to low.
- To the cooker add water and pinch salt.
- Cover and let it cook for 4-5 whistles.
- Roast cashews with ghee until lightly brown then add the kishmish and fry till it swells up. Don’t burn.
- Mash the rice well without lumps
- Chop the jaggery coarsely like this and mix well with rice dal mixture till it dissolves completely. Add cardamom powder or crushed cardamoms. Here you can add grated coconut is desired.
- Add rest if ghee and roast dry fruits now
- Mix thoroughly. Serve hot.
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