Stir FRY Eggplant
Stir FRY Eggplant

Hi, I am Joana. Today, we’re going to make stir fry eggplant recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Stir FRY Eggplant Recipe

Stir FRY Eggplant is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Stir FRY Eggplant is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have stir fry eggplant using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir FRY Eggplant:

  1. Prepare 1 big eggplant
  2. Prepare Chilli sauce or powder
  3. Make ready Garlic, onion, shallots
  4. Make ready Minced chicken
  5. Make ready Spring onion
  6. Prepare Fish sauce
  7. Get Dark soy sauce

Instructions to make Stir FRY Eggplant:

  1. Wash and cut the eggplant into 3 parts. Add water into the pot and steam eggplant. After steam, cut the eggplant into strips
  2. Marinate minced chicken with a little flour, a little soy sauce and mix well
  3. Heat pan and saute ginger, shallot and garlic then add in chicken. Add a little water to let the chicken cook
  4. Simmer until done then add eggplant and mix well. Add a little chilli paste according to your taste if more spicy or not. Then some dsrk sauce and fish sauce. Remove from the pan and garnish with spring onion

So that is going to wrap it up with this distinctive dish stir fry eggplant recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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