Vegan potatoes green onion pancakes
Vegan potatoes green onion pancakes

Hi, I am Laura. Today, I’m gonna show you how to prepare vegan potatoes green onion pancakes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Vegan potatoes green onion pancakes Recipe

Vegan potatoes green onion pancakes is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Vegan potatoes green onion pancakes is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegan potatoes green onion pancakes using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan potatoes green onion pancakes:

  1. Make ready 1 tbsp Ground Flax seed
  2. Make ready Potato (Latke) powder (one bag from a latke box)
  3. Prepare Green onions
  4. Make ready 1 C Water
  5. Take Vegan mayonnaise
  6. Get Ketchup

Steps to make Vegan potatoes green onion pancakes:

  1. Mix 1 tbsp of flax seed and 1 cup of water and set aside. In a medium bowl add a bag of potato powder and green onions. Mix all wet and dry ingredients together until there are no lumps.
  2. Set aside the potato mix for at least 5 to 10 minutes. Heat a skillet with a thin layer of oil. Drop spoonfuls of the mix and press down to shape them. Cook each side until golden brown.
  3. For the sauce. 1 tbsp of ketchup and 2 tbsp of vegan mayo. Mix well and drizzle over the pancakes.

So that’s going to wrap this up with this exceptional dish vegan potatoes green onion pancakes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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