Hello, I am Joana. Today, I’m gonna show you how to make sweet potato and tomato frittata recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato and Tomato Frittata Recipe
Sweet Potato and Tomato Frittata is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sweet Potato and Tomato Frittata is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato and tomato frittata using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato and Tomato Frittata:
- Get 1 Sweet potato
- Make ready 1 oil
- Make ready 1 salt and pepper
- Make ready 1 pepper flakes
- Get 2 Red onions
- Prepare bunch grape tomatoes
- Take 2 tbsp Balsamic Vinegar
- Get bunch cabbage leaves
- Take 12 eggs
- Prepare 1 basil oil
Instructions to make Sweet Potato and Tomato Frittata:
- Wedge sweet potato. Toss with oil, salt and pepper,,and red pepper flakes
- Roast sweet potato 25 minutes until browned
- Place tomatoes, sliced red onion, with oil salt and pepper on baking sheet with sweet potato
- Take out roasting veggies. Leave oven on
- Blanch cabbage leaves
- Whisk eggs
- Place veggies thus far in skillet. Add eggs
- Move skillet to oven at 350 for 25 minutes
- Allow baked frittata to cool, then drizzle in basil oil
- Enjoy:)
So that’s going to wrap it up for this exceptional dish sweet potato and tomato frittata recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
