Hi, I’m Clara. Today, I’m gonna show you how to prepare bbq chicken pizza recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
BBQ Chicken Pizza Recipe
BBQ Chicken Pizza is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. BBQ Chicken Pizza is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have bbq chicken pizza using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make BBQ Chicken Pizza:
- Take Desired amount of the following:
- Take Prepared pizza crust (or pizza dough and follow instructions on how to make)
- Get Chicken strips or breasts or shredded rotisserie chicken
- Take Mozzarella cheese
- Get Parmesan cheese
- Make ready BBQ sauce (your favorite brand)
- Prepare Medium-sized red onion
- Prepare Sliced pineapple chunks (optional)
Steps to make BBQ Chicken Pizza:
- Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit)
- Prepare all the ingredients.
- In a large pan cook the chicken until it’s done. Add desired amount of salt and pepper. Once done, shred finely and set aside.
- Cut the red onion into thin slices; set aside.
- Start assembling your pizzas! I layered my premade pizza crust with a little bit of BBQ sauce followed by: cheese, chicken, red onion slices, Parmesan, and then topped off with a little bit more BBQ sauce.
- Bake until the cheese has broiled and the pizza crust is a nice golden brown.
- Serve with a complimentary Caesar salad!
So that’s going to wrap it up with this special dish bbq chicken pizza recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
