Hi, I’m Clara. Today, I will show you a way to prepare copy of easy roasted cauliflower with mushrooms recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Copy of Easy Roasted Cauliflower with mushrooms Recipe
Copy of Easy Roasted Cauliflower with mushrooms is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Copy of Easy Roasted Cauliflower with mushrooms is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have copy of easy roasted cauliflower with mushrooms using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Copy of Easy Roasted Cauliflower with mushrooms:
- Prepare 1 large head cauliflower
- Take 2 tbsp. olive oil
- Make ready to taste salt and pepper
- Prepare ·additional seasonings oppitional
- Get 1 cup Sliced up mushrooms
- Get 2 tablespoons green onions
Instructions to make Copy of Easy Roasted Cauliflower with mushrooms:
- Preheat your oven to 400°F. Line a large baking sheet with foil and set aside.
- Start by cutting your cauliflower into bite sized florets. Discard the stems and leaves. Cut the mushrooms and add to the cauliflower mixture.
- In a large bowl, toss the florets with the olive oil to evenly coat and season to taste.
- Spread out the cauliflower on the prepared baking sheet.
- Place in the oven for 25-30 minutes. Stir the cauliflower around every 10 minutes or so, to ensure even coloring.
- Cauliflower is done when it is a deep gold color and can be pierced easily with a fork.
- Serve immediately or you can use in your favorite cauliflower soup recipe.
- If using for soup, it can be roasted ahead of time, then refrigerated until needed, to make for a speedier soup.
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