Hello, I am Joana. Today, I will show you a way to make crockpot stuffed cabbage casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot stuffed cabbage casserole Recipe
Crockpot stuffed cabbage casserole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Crockpot stuffed cabbage casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crockpot stuffed cabbage casserole using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot stuffed cabbage casserole:
- Get 1 head green cabbage
- Get 1 1/2 cup water
- Get 1 3/4 cup instant rice uncooked
- Prepare 2 lb ground beef
- Take 1 tsp worcestershire sauce
- Get 1 medium onion
- Make ready 1 medium green bell pepper
- Make ready 2 celery stalks
- Prepare 2 can hunts seasoned tomato sauce for meatloaf 15.25 oz per can
- Take 1/2 cup shredded cheese of your choice (optional)
- Get seasoned salt
- Take black pepper
Steps to make Crockpot stuffed cabbage casserole:
- Brown ground beef with onion celery bell pepper and worcestershire sauce
- Cut cabbage into medium size pieces and boil until its slightly tender
- Add cabbage to crockpot with water
- Add rice on top of cabbage
- Once beef mixture is ready (no pinkness) add to crockpot
- Pour both cans of meatloaf sauce on top of beef mixture
- Add salt and pepper to taste
- Mix well
- Cover, cook on high for 3 hours 30 minutes.
- Add shredded cheese to top, cook on high 30 more minutes or until cheese is melted.
- Serve and enjoy!
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