Hello, I’m Jane. Today, I’m gonna show you how to prepare jowar cookies from ghee residue recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jowar Cookies from Ghee Residue Recipe
Jowar Cookies from Ghee Residue is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Jowar Cookies from Ghee Residue is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have jowar cookies from ghee residue using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jowar Cookies from Ghee Residue:
- Prepare 1/4 cup ghee residue
- Get 1/4 cup jaggery
- Make ready 2-4 tablespoons milk or water
- Take 1 cup jowar / Sorghum flour
- Take Pinch salt
- Make ready 1/4 cup Roasted flax seeds
- Get 1/2 teaspoon Cardamom powder
- Make ready 1 pinch Nutmeg powder
Steps to make Jowar Cookies from Ghee Residue:
- Preheat oven at 180°c
- Grind the residue with the liquid (milk or water)
- Add jaggery and grind again.
- Remove in a mixing bowl. Add flour and mix into a dough. If the mixture is dry wet hands with milk or water to bring it together.
- Make 3 portions of the dough. Roll it over a floured surface, to around 1/2 inch thickness, then sprinkle flax seeds all over and roll again to 1/4 inch thickness. Cut shapes using cutter.
- Arrange them on a lightly greased baking tray. Bake for 20 minutes. I made some plain without seeds topping.
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