Hello, I am Elise. Today, I will show you a way to make nikkis quick and velvety alfredo sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nikkis Quick and Velvety Alfredo Sauce Recipe
Nikkis Quick and Velvety Alfredo Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Nikkis Quick and Velvety Alfredo Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have nikkis quick and velvety alfredo sauce using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nikkis Quick and Velvety Alfredo Sauce:
- Prepare 1 stick butter
- Make ready 1 (8 oz) cream cheese, softened
- Make ready 2/3 cup parmesan cheese, fresh if possible
- Get 1 cup milk
- Make ready 1 cup heavy cream
- Prepare 1 clove garlic
- Prepare 1/2 tsp garlic powder
- Make ready dash oregano
- Take 1/8 tsp black pepper
- Get dash nutmeg, optional
Instructions to make Nikkis Quick and Velvety Alfredo Sauce:
- Melt butter in a medium saucepan over medium heat, add clove of garlic.
- Add cream cheese a little at a time, whisking constantly. Then mix in the parmesan cheese, a little at a time, and continue whisking the whole time. At this point it may look lumpy and separated but its fine, just keep whisking.
- Mix the milk and cream together and pour in a little at a time. You will see it start to become creamy almost instantly. Add garlic powder, pepper, oregano, and nutmeg if using. KEEP WHISKING!
- Let simmer a few minutes, you guessed it, whisking the whole time. DO NOT BOIL! Dont worry if it seems a bit thin, it thickens quite a bit as it cools.
- Dont forget to remove that garlic clove, and thats it, youre done! toss with hot pasta, and if you like, grilled strips of chicken and a little more parmesan cheese. mangia!
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