Hi, I am Joana. Today, I will show you a way to prepare ghee mysore pak recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ghee Mysore Pak Recipe
Ghee Mysore Pak is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Ghee Mysore Pak is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ghee mysore pak using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ghee Mysore Pak:
- Prepare 2 cups Besan flour
- Take 250 ml ghee
- Get 1 cup sugar
- Get 1/4 cup water
- Prepare Ghee for greasing plate
Steps to make Ghee Mysore Pak:
- Dry roast Besan on low medium flame until it releases nutty fragrance. Be careful not to burn it. If it burns discard and start fresh batch.
- Add 1/2 cup ghee to this roasted Besan and mix to make it lump free.
- In another pan add 1 cup sugar with 1 cup water. Dissolve completely. Only cook till small bubbles appear. Turn off flame. If you boil sugar any longer mysurpa gets very hard.
- Add the ghee Besan mixture to this sugar syrup. Keep stirring continuously on a low flame without burning.
- Bubbles will appear. At that time add the remaining ghee slowly in batches of 2 tbsp. you know it’s cooked when it leaves sides of pan and forms a lump like this.
- Finally grease a plate or tray with ghee. Pour this Mysore pak mixture in it. Level the top with the back of a greased spoon. Cut into desired shapes and serve after it cools for a bit.
- Remember to cut the Mysore pak into shapes when it’s hot itself. Once it cools it will be difficult.
- Once fully cool place them in a box with butter paper and share with friends and family for Diwali.
So that’s going to wrap this up for this exceptional dish ghee mysore pak recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
