Hi, I am Jane. Today, we’re going to prepare stuffed pepper soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Stuffed Pepper Soup Recipe

Stuffed Pepper Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Stuffed Pepper Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook stuffed pepper soup using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Pepper Soup:

1. Get 1 lb lean ground beef
2. Make ready 6 breakfast sausages
3. Make ready 2 strips of
4. Prepare 6 pepperoni slices
5. Make ready 1 green bell pepper, cut in bite size pieces
6. Take 1 red bell pepper, cut in bite size pieces
7. Prepare 1 poblano pepper, cut in bite size pieces
8. Prepare 1 jalapeno pepper, minced
9. Prepare 1 large onion, finely chopped
10. Make ready 4 minced cloves of garlic
11. Take 2 carrots, sliced
12. Make ready 2 celery stalks, sliced
13. Get 1/4 cup dry white
14. Take 1 28 ounce can crushed tomatos
15. Prepare 1 8 ounce can tomato sauce
16. Take 32 oz low sodium or homemade beef stock
17. Take 1/4 tsp dryed thyme
18. Get 1/2 tsp italian seasoning
19. Take 1/2 tsp black pepper and salt to taste
20. Get 1 tsp hot sauce, such as franks brand
21. Make ready 1 tbsp heavy cream
22. Prepare 1 cup cooked rice
23. Make ready 4 sliced green onions
24. Make ready 1/2 cup grated parmesan cheese
25. Take 2 cup shredded italian blend heese, or any cheese you like

Instructions to make Stuffed Pepper Soup:

1. In a large stockpot add , pepperoni and sausage cook over medium heat, removing pepperoni and as crisp and sausage when browned. Add oil only if needed to prevent sticking. When all is doneadd ground beef and brown that, remove to plate with other meats.
2. Add onion, garlic, all peppers, carrots and celery, cover and soften 5 minutes uncover and add white an deglaze pan cooking until is almost gone.
3. Add remaining ingredients except rice, cheese and green onions.simmer partially covered on low simmer for 2 hours, stirring occasionally.
4. Add green onions, rice and parmesan cheese, stir in and heat through.
5. Serve, Garnished with the shreddeded cheese on each serving

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