Spicy Shrimp Chayote Squash Stir Fry
Spicy Shrimp Chayote Squash Stir Fry

Hi, I’m Kate. Today, I’m gonna show you how to make spicy shrimp chayote squash stir fry recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spicy Shrimp Chayote Squash Stir Fry Recipe

Spicy Shrimp Chayote Squash Stir Fry is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Spicy Shrimp Chayote Squash Stir Fry is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have spicy shrimp chayote squash stir fry using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Shrimp Chayote Squash Stir Fry:

  1. Make ready 2 chayote squash, julienned
  2. Take 2 Tbsp vegetable oil
  3. Make ready 4 cloves shallots, thinly sliced
  4. Make ready 3 cloves garlic, thinly sliced
  5. Take 200 gr shrimp, peeled and deveined
  6. Take 3 red chili peppers, diagonally sliced
  7. Prepare 3 Thai bird eye chili peppers, sliced (optional)
  8. Get 1 medium tomato, wedged
  9. Get 1 tsp salt or to taste
  10. Make ready 1/2 tsp mushroom bouillon
  11. Prepare 1/4 tsp white pepper powder or to taste

Steps to make Spicy Shrimp Chayote Squash Stir Fry:

  1. In a coriander, add chayote squash and 1 tsp salt. Mix well. Let it rest for about 15-30 minutes. Squeeze slowly and wring the excess water. Rinse under running water. Set aside.
  2. Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant.
  3. Add red chili peppers and Thai bird eye chili peppers (if used). Mix well.
  4. Add shrimp. Cook until it change color.
  5. Add chayote squash. Season with salt, mushroom bouillon, and white pepper powder. Cook until the chayote squash tender and moist. Adjust the taste.
  6. Add tomato wedges. Mix well for a while. Remove from the heat.
  7. Serve hot over steam white rice. - Yum! 😋

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