Hi, I am Marie. Today, I will show you a way to prepare penne alla siciliana recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Penne alla Siciliana Recipe

Penne alla Siciliana is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Penne alla Siciliana is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have penne alla siciliana using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Penne alla Siciliana:

1. Make ready Pasta of your choosing
2. Make ready 1 medium to large onion, diced
3. Make ready 2-3 cloves garlic, chopped or minced
4. Get to taste Ground pepper
5. Prepare 1 tsp dried oregano
6. Prepare 1 tsp dried basil
7. Make ready 1 large eggplant, cut into squares
8. Get 1 1/2-2 cups grape tomatoes
9. Prepare 1 cup fresh mozzarella, cubed

Instructions to make Penne alla Siciliana:

1. Prepare the pasta according to the instructions on the package. When done, set to the side.
2. In a medium to large pot, put Olive Oil into it over a medium/medium high flame. Add the diced onion and garlic into the pot, along with the pepper, oregano, and basil. Cook the onion and garlic until the onion is translucent and the garlic is browned. For my preference, I remove the garlic here, but you can keep it in there.
3. Add the eggplant to the pot and cook for 20-25 minutes. Stir the eggplant occasionally.
4. Add the grape tomatoes to the pot next. Cook for another 15-20 minutes, until they start to become saucy.
5. When the tomatoes start to get saucy, add the pasta into the pot. Stir until everything is distributed fairly evenly. Cook for another 5 minutes.
6. Remove from the pot and place into a pasta bowl. Place the fresh mozzarella on top of the pasta and toss together.
7. Serve and Enjoy!

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