Hi, I’m Jane. Today, we’re going to prepare cheesy chicken enchiladas recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Chicken Enchiladas Recipe
Cheesy Chicken Enchiladas is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Cheesy Chicken Enchiladas is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook cheesy chicken enchiladas using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Chicken Enchiladas:
- Take 2 bags Mixed Cheeses yo choice
- Make ready 1 small can of Green Chiles
- Get 1 Rotisserie chicken
- Take 1 bag large Flour Tortilla Shells
- Make ready 1 container Sour Cream
- Take 2 tbsp flour
- Take Butter
Steps to make Cheesy Chicken Enchiladas:
- Shred Rotisserie Chicken
- In a pan melt butter add Flour and stir together for 8 mins on med low heat. This is your Roux
- Add Sour Cream and a little milk to make a sauce. Once Sauce has thickened add 1-2 Cups of Cheese.
- Place Chicken and shredded cheese inside each tortilla and roll them tight. Place them side by side in pan. Pour cheese sauce over tortillas. Sprinkle shredded cheese over mixture and Green chilies fork into the mix.
- Bake on 350 for 15 mins.
- Remove from oven. Allow to cool or eat hot straight from the pan. Enjoy
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