Hello, I am Jane. Today, I will show you a way to prepare stir fry bokchoy recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stir Fry Bokchoy Recipe
Stir Fry Bokchoy is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Stir Fry Bokchoy is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stir fry bokchoy using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Bokchoy:
- Make ready 1 head garlic
- Take Minced (marinated w/soy, flour)
- Prepare 1 bundle bokchoy
- Prepare Slices ginger
- Prepare 1 tsp oyster sauce
Instructions to make Stir Fry Bokchoy:
- Soak vege in salt water for 10 mins. Wash and rinse, then cut.
- Minced garlic and stir fry until golden brown set aside.
- Saute garlic and ginger and . then add vege.Add a little water. Cook until half done. When done put in a plate and sprinkle garlic on top.
So that’s going to wrap it up for this exceptional dish stir fry bokchoy recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
