Hi, I am Kate. Today, I will show you a way to prepare kassanis sweet potato pie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kassanis sweet potato pie Recipe
Kassanis sweet potato pie is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Kassanis sweet potato pie is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook kassanis sweet potato pie using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kassanis sweet potato pie:
- Make ready 1 lb orange flesh sweet potatoes peeled cooked and cooled
- Make ready 1/2 cup unsalted butter at room temperature
- Make ready 1 cup granulated sugar
- Make ready 1/2 cup evaporated milk
- Prepare 2 eggs
- Get 1/2 tsp nutmeg and cinnamon
- Make ready 1 tsp vanilla extract
- Take 1 pinch of kosher salt
- Make ready 1 9 inch ready made pie crust deep dish
- Prepare 1/4 cup light brown sugar
- Take 2 tbsp melted butter
Steps to make Kassanis sweet potato pie:
- Preheat oven to 350°F. Beush melted butter on the bottom of the pie crust and sprinkle with the brown sugar. Bake until it starts to brown. Let cool before filling it.
- In a large mixing bowl mix all ingredients well with a hand mixer to remove the strings from the potatoes.
- Once crust os cool enough, add the filling and smooth the top. Bake for 1 hour and check. Bake up to 30 minutes more. The pie should be firm and set. Let cool at least an hour before serving. Store covered with plastic wrap in the fridge. Enjoy.
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