Hello, I’m Clara. Today, I’m gonna show you how to make chicken penne alfredo with veggies and homemade sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Penne Alfredo with veggies and homemade sauce Recipe
Chicken Penne Alfredo with veggies and homemade sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Penne Alfredo with veggies and homemade sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken penne alfredo with veggies and homemade sauce using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Penne Alfredo with veggies and homemade sauce:
- Prepare 4 Chicken Breasts Boneless Skinless
- Make ready 1 box Penne Pasta-14.5 oz
- Prepare 1 Red Pepper- sliced
- Prepare 1/2 White Onion-finely sliced
- Prepare 2 cup Frozen Peas
- Make ready 4 cup Heavy Cream
- Prepare 1 1/2 cup Grated Parmesan Cheese
- Make ready 1/2 cup Asiago Parmesan Cheese Grated
- Make ready 1 tbsp Coarse Black Pepper-divided
- Prepare 2 tsp Cajon Seasoning
- Make ready Salt
- Take 1/2 tsp Minced Garlic
- Make ready 1/2 tsp Italian Seasoning
- Make ready 2 tbsp Olive Oil
- Get 1/4 tsp Sugar
Instructions to make Chicken Penne Alfredo with veggies and homemade sauce:
- Boil water in large pasta pot. (While waiting for boil, finely slice white onion and red pepper, set to side)
- Add pasta to boiling water and boil 11 to 13 minutes. (While boiling pasta, get chicken breats ready to cook)
- Cut breasts in half, season with pepper, Italian seasoning, and a dash of salt and cajun seasoning. (Heat oil over med-high heat then add chicken and sautee in large pan until done about 10-15 minutes)
- Remove chicken from sautee pan and set aside. In same pan Sautee red peppers, white onions, garlic. Add 1/4 tsp. sugar to veggies and a pinch of salt. Cook until translucent and soft. Add to chicken. (Clean pan)
- When pasta is done, drain and set aside. Boil small sauce pan of water and cook frozen peas per directions on bag. Once done, drain and add peas to pasta.
- Add heavy cream and cajun seasoning to Sautee pan, heating over med-high heat bring to a boil. Add a pinch of salt and some coarse black pepper. Reduce heat and simmer for 4-5 minutes or until thickens.
- Remove from heat and stir in grated cheeses. Go slowly but not toooo slow. If the cream cools to much the cheese wont melt. If this happens then turn heat on low and continue to mix in until mostly blended. It may be a little lumpy, its okay.
- Cut up cooked chicken, add it and veggies to pasta/peas. Then add sauce and toss in bowl. All done!
- Dont forget to let me know what you think of the recipe!
So that’s going to wrap this up with this distinctive dish chicken penne alfredo with veggies and homemade sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
