Hello, I am Joana. Today, I’m gonna show you how to prepare bean sprout soup (instant pot) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bean Sprout Soup (Instant Pot) Recipe
Bean Sprout Soup (Instant Pot) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Bean Sprout Soup (Instant Pot) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have bean sprout soup (instant pot) using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bean Sprout Soup (Instant Pot):
- Get 1 regular white onion
- Get 4 stalks celery
- Make ready 1 package bean sprouts
- Prepare 1/2 cup olive oil
- Prepare 1/2 teaspoon pepper
- Take 1 teaspoon salt
- Get 2 tablespoon celery salt
- Take Won Ton Soup Base
- Take 2 Tablespoons Dried Parsley Flakes
- Prepare 2 cloves garlic, minced
Instructions to make Bean Sprout Soup (Instant Pot):
- Chop and mince garlic cloves
- Cut white onion into medium sized pieces
- Set instant pot to saute (medium setting), wait until instant pot display indicates hot
- Add olive oil, garlic, and onion to pot and cook until tender (6 minutes)
- Chop celery and add to pot, add spices. Cook for additional 5 minutes.
- Make 6 cups won ton soup base to desired flavour.
- Add bean sprouts, soup base and stir.
- Set instant pot to soup setting for 12 minutes. Vent after completion and serve.
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