Hello, I’m Laura. Today, I’m gonna show you how to make stuffed pepper soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Pepper Soup Recipe
Stuffed Pepper Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Stuffed Pepper Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have stuffed pepper soup using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Pepper Soup:
- Make ready 1 lb Italian sausage, casting removed
- Take 1 medium onion, chopped
- Make ready 3 large bell peppers, chopped
- Make ready 1 pablano pepper, chopped
- Take 3 garlic cloves, chopped
- Get 2 can fire roasted tomatoes
- Get 3 can tomato sauce
- Make ready 3 1/2 cup chicken broth
- Take 3 cup brown rice
- Get 3 tsp worcestershire sauce
Instructions to make Stuffed Pepper Soup:
- In large dutch oven brown sausage on high heat.
- Drain fat, then add onions, garlic, and peppers.
- Reduce heat to medium-low and cook for 5 minutes.
- Add tomatoes, sauce, worcestershire, 2 cups of the chicken broth, and season with salt and pepper.
- Cover and simmer on low heat for 30 minutes.
- In separate pot cook rice with remaining chicken stock according to directions.
- Add rice to soup and serve.
So that is going to wrap this up with this distinctive dish stuffed pepper soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
