Hello, I’m Kate. Today, we’re going to prepare sambal egg recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sambal egg Recipe
Sambal egg is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sambal egg is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have sambal egg using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sambal egg:
- Get 5 hard boiled eggs (deep fried till golden brown-ish)
- Get 12 cloves shallot
- Take 2 cloves garlic
- Take Salt and white pepper
- Take 1 little cube of palm sugar to taste
- Prepare 2 dried red curly chili (soak in warm water)
- Prepare 5 or more fresh red curly chili
- Make ready Oil
Steps to make Sambal egg:
- In your blender, put the shallot, garlic and all the chilis in then blend everything until you achieve the red sambal paste.
- Prep your wok, put oil in, on low heat cook the sambal paste until fragrant add the fried hard boiled eggs, season well and add the palm sugar. Stir and gently fold until all the eggs are covered with the sambal.
- No step 3. You’re done :) (althought this seems like a hot dish,guess what? Its not spicy at all).
So that is going to wrap it up for this distinctive dish sambal egg recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
