Hi, I’m Clara. Today, I’m gonna show you how to prepare moroccan vegetable tagine recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Moroccan Vegetable Tagine Recipe
Moroccan Vegetable Tagine is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Moroccan Vegetable Tagine is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook moroccan vegetable tagine using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Vegetable Tagine:
- Make ready 1 cup each of sliced veggies (Tomato, onion, eggplants, green plantain, sweet potato, tapioca, assorted bell peppers, broad beans & yam)
- Prepare 2 small salad radish, sliced
- Prepare few broccoli florets
- Take 1 tsp. ginger, grated
- Take 1 tsp. garlic, grated
- Make ready to taste salt
- Get 1/4 tsp. turmeric powder
- Take 1 tsp. red chilli powder or to taste
- Prepare 1 tsp. roasted coriander-cumin powder
- Make ready 1 tsp. zaatar powder
- Take 1/2 tsp. sumac powder
- Prepare 1 tbsp. coriander leaves, chopped
- Make ready 3-4 tbsp. olive oil
- Get 2-3 fresh whole green / red chilies (opt)
- Make ready few strands of saffron
- Get 1 cup water
- Get few olives, sliced
Steps to make Moroccan Vegetable Tagine:
- In a bowl, mix together ginger, garlic and all the dry spices along with olive oil. Keep aside.
- Take a tagine bowl and first arrange the tomatoes and the onion at the bottom. Then place the broccoli in the centre with yam, tapioca, sweet potato and green plantain slices all round it.
- Then place the eggplants and the broad beans. Top it up with the radish slices and the assorted bell peppers around it. Lastly place few sliced tomatoes.
- Drizzle the prepared spice mix and sprinkle chopped coriander leaves and saffron. Place the fresh chilies and add 1 cup water.
- Close with the lid. Cook, covered on a low flame for 30 minutes. Let stand for 10 minutes. Serve, garnished with sliced olives.
So that’s going to wrap it up for this exceptional dish moroccan vegetable tagine recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
