Hello, I’m Kate. Today, we’re going to make mashed cassava with lamb tikka recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mashed cassava with lamb tikka Recipe
Mashed cassava with lamb tikka is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mashed cassava with lamb tikka is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mashed cassava with lamb tikka using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mashed cassava with lamb tikka:
- Get Cassava
- Make ready 450 gm lamb cubed
- Prepare 175 ml plain yogurt
- Make ready 1 tsp Cumin seeds
- Make ready 1 tsp garam masala
- Make ready 1 tsp coriander powder
- Prepare 1 tsp chilli powder
- Get Ginger garlic onion paste
- Prepare 2 tsp dhania choped
- Prepare 2 tsp lemon juice
- Prepare 1 tbsp veg oil
- Get 1 tbsp tomato paste
- Make ready 1 green pepper sliced
- Prepare Fresh green onion and rosemary
- Prepare Wash cassava and boil in salt
- Make ready Marinate the meat in yogurt and all ingredients except
Steps to make Mashed cassava with lamb tikka:
- Green pepper and green onions for 30 to 1 hr
- Mash the boiled cassava and add green onions, and fresh rosemary simmer and set aside
- Fry green pepper add 2 tbsp tomato paste and marinades
- Cook till the sauce is thick
- Serve hot with the mashed cassava and your favorites veges
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