Vegetable Lo Mein
Vegetable Lo Mein

Hello, I am Joana. Today, I will show you a way to make vegetable lo mein recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Vegetable Lo Mein Recipe

Vegetable Lo Mein is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Vegetable Lo Mein is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have vegetable lo mein using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable Lo Mein:

  1. Get 1/2 cup chicken broth
  2. Get 2 tablespoons soy sauce
  3. Take 1 tablespoon hoisin sauce
  4. Take 2 tablespoons sesame oil
  5. Prepare 2 tablespoons cornstarch
  6. Take 2 tablespoons vegetable oil
  7. Make ready 2 cloves minced garlic
  8. Prepare 2 tablespoons minced ginger
  9. Take 1 cup mushrooms sliced
  10. Prepare 1 cup onions sliced
  11. Take 1 cup carrots sliced
  12. Get 1 cup snap peas halved
  13. Take 1 box cooked noodles (I used linguine)

Instructions to make Vegetable Lo Mein:

  1. In a medium bowl combine broth, sesame oil, soy sauce, hoisin sauce, and cornstarch. Mix well and sit to the side
  2. Heat vegetable oil in a wok or large skillet.
  3. Add garlic and ginger to the pan
  4. Add mushrooms, carrots, onions, and peas; stir fry until tender
  5. Add noodles and sauce until well blended
  6. Enjoy!!

So that is going to wrap it up for this exceptional dish vegetable lo mein recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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