Hello, I am Clara. Today, I will show you a way to make creole chicken and sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creole Chicken and Sauce Recipe
Creole Chicken and Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Creole Chicken and Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have creole chicken and sauce using 25 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Creole Chicken and Sauce:
- Prepare Creole Sauce
- Prepare 2 ounce butter
- Take 8 ounces andouille sausage (smoked sausage) cut into dice or rounds
- Prepare 6 ounces sweet onions – julienned
- Prepare 6 ounces red bell pepper – julienned
- Make ready 2 stalks celery – julienned
- Take 4 cloves garlic – minced
- Make ready 1 each bay leaf
- Get 2 teaspoons paprika
- Make ready 14 ounce can petite diced tomatoes- with the juice
- Get 2 cups chicken stock
- Prepare 2 teaspoons Worcestershire sauce
- Make ready 2 teaspoons Crystal hot sauce
- Get 1 teaspoon salt
- Prepare 2 teaspoons Cajun seasoning
- Prepare 4 tablespoons water
- Take Creole Chicken
- Prepare 1 pound chicken, sliced ¼ inch thick and lightly seasoned with salt and pepper
- Prepare Seasoned flour
- Get 1 cup flour
- Get 1 teaspoon salt
- Prepare 1 teaspoon Cajun seasoning
- Make ready 1 teaspoon garlic powder
- Make ready 1 teaspoon oregano
- Take 2 ounces oil as needed
Instructions to make Creole Chicken and Sauce:
- Creole Sauce
- Sauté andouille sausage, onions, peppers, celery, garlic and bay leaf in butter for 3-5 minutes or until tender over a medium high heat.
- Add paprika, creole seasoning, diced tomatoes, and chicken stock.
- Stir well and add hot sauce, Worcestershire sauce, and salt.
- Simmer lightly for about 10 minutes
- Mix the cornstarch with the water and stir into the sauce and simmer for 3 minutes and set aside
- Cajun Chicken
- Cut the chicken into ¼ inch stripes (thin).
- Mix together the dry ingredients and coat the chicken with the seasoned flour and shake off the excess.
- In a large sauté pan heat the oil and brown on both sides of the chicken. (add more oil if needed)
- Remove excess oil and add Creole sauce and chicken together and simmer 10 – 15 minutes. Adjust seasoning as needed (Note* If it seems thick you can add additional chicken stock to thin the sauce :)
So that is going to wrap it up for this special dish creole chicken and sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
