Chicken & Nduja paella
Chicken & Nduja paella

Hi, I’m Joana. Today, we’re going to prepare chicken & nduja paella recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken & Nduja paella Recipe

Chicken & Nduja paella is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken & Nduja paella is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken & nduja paella using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & Nduja paella:

  1. Make ready 300 g Bomba paella rice
  2. Take 1 white onion
  3. Get 1 red onion
  4. Prepare 1 tbspn olive oil
  5. Get 1 clove garlic minded
  6. Make ready 1 yellow pepper
  7. Prepare Half a punnet cherry tomatoes halved
  8. Make ready Half a Sachet of saffron
  9. Get 100 g Nduja
  10. Get 2 chicken breasts (I used cooked but raw will do too just cook at same time as onions)
  11. Take 900 ml chicken stock
  12. Prepare Drizzle of honey if necessary
  13. Get 1 tspn tomato purée
  14. Prepare Salt and pepper
  15. Make ready Fresh parsley to serve

Instructions to make Chicken & Nduja paella:

  1. Start by chopping your veggies into cubes and then fry in oil. Add the saffron, then the Nduja and break it up with the spoon. Then add the rice and keep stirring it in. Then add the stock and purée, and put the lid on and lead to simmer till the rice is nearly cooked, stirring occasionally and adding more stock if necessary. When nearly cooked add the cooked chicken, honey and season if necessary. Serve in the one pot and garnish with parsley.

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