Hello, I’m Kate. Today, I will show you a way to make quick parmesan parsley spaghetti recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quick Parmesan Parsley Spaghetti Recipe
Quick Parmesan Parsley Spaghetti is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Quick Parmesan Parsley Spaghetti is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have quick parmesan parsley spaghetti using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick Parmesan Parsley Spaghetti:
- Take 1 lb dried spaghetti
- Take 6 tbsp unsalted butter
- Prepare 1/4 cup chopped fresh flat-leaf parsley
- Get 2 1/4 cup grated parmesan cheese
- Get 1 dash salt
- Take 4 slice crusty bread
Instructions to make Quick Parmesan Parsley Spaghetti:
- Bring a large saucepan of lightly salted water to a boil. Add the pasta, and bring back to a boil. Cook pasta according to the package directions just until tender, but firm to the bite. Drain and transfer into a serving dish.
- Cut the butter into the hot pasta. Add parsley and half of the parmesan cheese. Toss the pasta using two forks until the butter and cheese has melted.
- Transfer to four warm serving bowls and serve asap with the remaining parmesan cheese and the crusty bread.
So that’s going to wrap this up for this special dish quick parmesan parsley spaghetti recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
