Hi, I’m Elise. Today, I will show you a way to make spicy salmon sashimi don recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Salmon Sashimi Don Recipe
Spicy Salmon Sashimi Don is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Spicy Salmon Sashimi Don is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook spicy salmon sashimi don using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spicy Salmon Sashimi Don:
- Get 200 g Sashimi-grade Fresh Salmon *bones removed, sliced
- Get 1/4 Red Onion *finely sliced
- Get 1-2 handfuls Vegetables *Today I used ‘Shungiku’
- Make ready *e.g. Salad Leafy Vegetables, Mizuna, Endive, Spinach, Carrot, etc
- Make ready 2 servings Freshly Cooked Rice
- Get 1/2 sheet Nori (Seaweed Sheet) *cut into thin strips OR torn into small pieces
- Prepare <Sauce>
- Prepare 1 clove Garlic *grated
- Make ready 2 tablespoons Soy Sauce
- Get 1 tablespoon Sugar
- Prepare 1 tablespoon Rice Vinegar
- Take 1/2 tablespoon Toban Djan (Chilli Bean Sauce)
- Get 1/2 tablespoon Sesame Oil
- Get 1/2 tablespoon Toasted Sesame Seeds
Steps to make Spicy Salmon Sashimi Don:
- Combine all the sauce ingredients in a large bowl. Add Salmon slices and vegetables, and mix to combine.
- Half fill a bowl with freshly cooked rice and cover it with the Salmon & Vegetable mixture. Place plenty of Nori on top and enjoy.
So that’s going to wrap it up with this special dish spicy salmon sashimi don recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
