Hello, I’m Clara. Today, we’re going to prepare hyderabadi kheer puris/coconut and mixed nuts calzones recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones Recipe
Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hyderabadi kheer puris/coconut and mixed nuts calzones using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones:
- Take 3 cups For the puris: Plain flour or maida
- Take 2 tbsp Ghee or Oil
- Make ready 1 cup Milk
- Make ready For THE FILLING -
- Make ready 2-3 cups Dessicated Coconut powder
- Take 1 cup Almonds, Pistachios, Cashewnuts slivered
- Make ready 1/4 cup Raisins
- Prepare 5-6 tbsp Sugar
- Get for THE KHEER -
- Prepare 3/4 cup Dried Rice powder
- Take 4-5 tbsp Mixed Nuts slivered
- Make ready 1 tin Condensed milk or Sugar as required
- Make ready 1/4 tsp Cardamom powder
- Take 2 litres full fat Milk
Instructions to make Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones:
- Make a smooth dough with the mentioned ingredients. Use water if required. Keep it covered for 15 to 20 minutes. Combine all the ingredients listed under the filling part and keep aside. Make small puris and fill it up with 2 tablespoons of the Coconut mix in the center. Fold it and press it nicely to seal the edges. Deep fry in hot oil on medium-high heat.
- For the kheer. Soak about half a cup of rice in water and once nicely soaked. Dry and powder it. Boil milk and simmer on a low heat for about 15 minutes. Add condensed milk, rice powder along with nuts and cardamom powder. Simmer it on a low heat until done for about 15 minutes more.
- You can very well choose your preferable consistency for the Kheer, either thin or thick. Serve these Calzones either with warm Kheer or a chilled one. It is entirely one’s own choice.
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