Hello, I’m Elise. Today, I’m gonna show you how to make teriyaki chicken lumpia recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Teriyaki Chicken Lumpia Recipe
Teriyaki Chicken Lumpia is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Teriyaki Chicken Lumpia is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook teriyaki chicken lumpia using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken Lumpia:
- Make ready 1 lb ground boneless skinless chicken thighs
- Prepare 1/2 cup finely shredded carrots
- Take 1/2 cup finely shredded green cabbage
- Get 1/3 cup minced yellow onion
- Make ready 2 cloves minced garlic
- Prepare 2 tbsp sesame seed teriyaki sauce
- Prepare 1 tsp garlic powder
- Take 1 tsp black pepper
- Prepare 1 tsp sea salt
- Get 30 wrappers
Steps to make Teriyaki Chicken Lumpia:
- Over medium heat, cook the chicken until done. Stir in sesame seed teriyaki sauce, garlic powder, sea salt, and black pepper. Break up any large chunks. Taste a sample. If additional salt or pepper is needed, now is the time to add it. Drain meat and set aside to cool. (I use chicken thighs instead of chicken breast as thighs will retain more moisture.)
- Keeping the remaining liquids, heat onions, garlic, and carrots until onions begin to caramelize and carrots soften. Drain off any remaining liquid.
- Turn off heat, add back chicken and add cabbage. Mix together using residual heat for two minutes. Remove mixture and set aside to further cool.
- Roll cooled mixture into 1/2 rolls using wax paper, piping bag, or sausage stuffer. Cut into 3 to 4 inch lengths, then wrap with spring roll or lumpia wrappers.
- Traditionally, lumpia are fried in vegetable oil until all sides are golden brown. I personally have problems with deep fried foods, so instead I put them in a convection toaster oven for 5 to 7 minutes. For this variation, serve with more of the sesame seed teriyaki sauce.
So that’s going to wrap it up with this distinctive dish teriyaki chicken lumpia recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
