Hi, I am Clara. Today, I’m gonna show you how to make banana blondie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana blondie Recipe
Banana blondie is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Banana blondie is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook banana blondie using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana blondie:
- Get 275 g caster sugar
- Get 2 tbsp. water
- Take 75 g brazil nuts, chopped
- Prepare 100 g butter
- Make ready 200 g white chocolate
- Make ready 1 egg
- Prepare 2 bananas, peeled and mashed (about 200-250g)
- Make ready seeds scraped from 1 vanilla pod
- Take 225 g plain flour
- Make ready 1/2 tsp baking powder
Steps to make Banana blondie:
- Make the brazil nut toffee ahead of the game: bring 75g of the caster sugar to the boil with the 2 tbsp. of water, cook until the temperature reaches 120C or a drop of the caramel sets to hard ball in a glass of cold water – there will be hardly any caramel left in the pan. Turn off the heat, stir in the chopped nuts, turn it out onto a tray and leave to cool – it will set almost instantly. When it’s cold and set, chop in into small pieces.
- Line a 20cm square tin with parchment and preheat the oven to 190C/375F/gas 5. Dice the butter into a bowl, add the chopped chocolate and melt it over a bain-marie or a pan with a little simmering water. Take it off the heat just before it’s all melted, the white chocolate has the propensity to split when heated too much.
- Transfer the butter and chocolate mixture to a large bowl or the bowl of a standing mixer with a paddle attachment, add the remaining sugar and beat briefly.
- Beat in the egg, then the mashed bananas and vanilla until smooth and only small bits of bananas appear.
- Sift in the flour with the baking powder and fold in, then add the chopped brazil toffee nuts and fold those in.
- Transfer to the tin.
- Bake for 35 minutes but check after 30 - it should be still a tiny bit wobbly in the middle.
- Cool completely in the tin before cutting into squares.
So that’s going to wrap this up for this distinctive dish banana blondie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
