Hello, I am Laura. Today, I will show you a way to make amies stuffed squid recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
AMIEs Stuffed SQUID Recipe
AMIEs Stuffed SQUID is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. AMIEs Stuffed SQUID is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook amies stuffed squid using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make AMIEs Stuffed SQUID:
- Get 4 medium squid, cleaned
- Get 1/4 kg ground
- Take 1 medium carrot, finely chopped
- Get 1 medium potato, chopped finely
- Take 1 small bell peper, chopped finely (optional)
- Make ready 1 small red onion, thinly sliced
- Get 2 garlic cloves, chopped finely
- Take 3 tbsp olive oil, extra virgin, and more for frying
- Take 1/2 cup dry white
- Prepare 1/4 cup chopped flat-leaf parsley
- Make ready 1 salt and freshly ground black pepper
- Take 1 tbsp lemon or calamansi juice
- Get 1 tbsp soy sauce
Instructions to make AMIEs Stuffed SQUID:
- Marinade the squid with lemon or calamansi juice and soysauce for 30 minutes.
- Heat the oil in a medium heavy-based cooking pan over low medium heat. Add the garlic and onion, and saute until softened. Add the meat and cook for 5 minutes. Pour in the and cook until reduced by half. Add the vegetables, and bring to the boil. Decrease the heat to low and gently simmer for 15 minutes, until flavours have deveoped. Season with salt and pepper, add parsley and combine.
- Stuff the squid cavities with the meat and vegetables mixture and secure the ends with a toothpick. Do not over fill as the squid will shrink a little when cooked.
- Heat the frying oil in a large frying pan over medium heat. Cover and cook the squid for 10 minutes or more on each side, until browned and tender. Deepfry is much better.
- Remove the squid out of the pan using a slotted spoon. Discard the toothpicks and cut each squid into slices. Transfer to a serving plate and serve warm.
So that’s going to wrap this up with this special dish amies stuffed squid recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
