Hi, I’m Kate. Today, I’m gonna show you how to prepare easy roasted cauliflower recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Roasted Cauliflower Recipe
Easy Roasted Cauliflower is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy Roasted Cauliflower is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy roasted cauliflower using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Roasted Cauliflower:
- Take 1 large head cauliflower
- Prepare 2 tbsp. olive oil
- Make ready 1/2 tsp. each salt, pepper, garlic powder
- Prepare ·additional seasonings oppitional
Instructions to make Easy Roasted Cauliflower:
- Start by cutting your cauliflower into bite sized florets. Discard the stems and leaves. Make sure to give the florets a good rinse and then let them dry a bit. I usually soak mine in a big bowl of salted water for 5-10 minutes, then rinse to clean them.
- Preheat your oven to 400°F while you’re letting the florets dry. Line a large baking sheet with parchment paper or greased foil and set aside.
- In a large bowl, toss the florets with the olive oil to evenly coat and season with the salt, pepper and garlic. You can add any additional seasonings you’d like.
- Spread out the cauliflower on the prepared baking sheet.
- Place in the oven for 25-30 minutes. Stir the cauliflower around every 10 minutes or so, to ensure even coloring.
- Cauliflower is done when it is a golden color and can be pierced easily with a fork.
- Serve immediately or you can use in your favorite cauliflower soup recipe.
- If using for soup, it can be roasted ahead of time, then refrigerated until needed, to make for a speedier soup.
So that is going to wrap it up for this distinctive dish easy roasted cauliflower recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
