Hi, I am Marie. Today, I’m gonna show you how to prepare instant pot mac and cheese recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant Pot Mac and Cheese Recipe
Instant Pot Mac and Cheese is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Instant Pot Mac and Cheese is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook instant pot mac and cheese using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Mac and Cheese:
- Prepare 2 1/2 cups dry elbow macaroni
- Get 3 cups water
- Prepare 1/2 tsp onion powder
- Prepare 1 tsp dry mustard
- Prepare 1/4 tsp seasoned salt
- Prepare 1/4 tsp pepper
- Take 1 tbls butter
- Get 3 oz cream cheese
- Prepare 3/4 cup milk divided
- Make ready 2 1/2 cup shredded cheddar cheese
- Prepare 2 tbls shredded parmesan cheese
Instructions to make Instant Pot Mac and Cheese:
- Add macaroni, water, seasonings and butter to Instant Pot.
- Set timer for 6 minutes on high pressure.
- Release pressure and leave water, add in cream cheese until melted.
- Add in 1/4 cup milk and cheeses. Stir until smooth, while adding rest of milk. You may not need all milk.
So that is going to wrap this up for this exceptional dish instant pot mac and cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
