Hello, I’m Kate. Today, I’m gonna show you how to make prawn ghee roast recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Prawn ghee roast Recipe
Prawn ghee roast is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Prawn ghee roast is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have prawn ghee roast using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Prawn ghee roast:
- Take 500 grams Prawn
- Make ready 1 cup Sour curd
- Take 1 tablespoon turmeric powder
- Take 1 tablespoon red chilli powder
- Make ready 2-3 whole red chilli
- Prepare 1 tablespoon peppercorns
- Prepare 1 tablespoon whole coriander
- Get 1 tablespoon whole cumin
- Get 1 teaspoon whole mustard seed
- Make ready 1 teaspoon whole methi seed
- Prepare 10-15 Garlic cloves
- Make ready 4-5 tablespoon Ghee
- Make ready 2-3 tablespoon tamarind paste
- Make ready leaves Handfull of curry
Steps to make Prawn ghee roast:
- Marinate prawns with curd, turmeric powder and red chilli powder and salt.
- Dry roast whole red chilli, pepper corn, whole coriander, whole jeera, whole mustard seed, whole methi seed..ground them into powder.
- Add garlic clove to the dry masala and with little water make a smooth paste.
- Heat ghee in a wok. Add marinated prawns to it. cook then on high heat for some time then on medium heat cook them till they are almost dry.
- Add the masala paste.mix well.
- Add tamarind paste to it. Cover and cook till they are done.
- Add a handfull in of fresh curry leaves.
- Spicy and tangy prawn ghee roast is ready to serve.
So that is going to wrap it up for this special dish prawn ghee roast recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
