Hello, I am Jane. Today, I’m gonna show you how to prepare southwestern style quinoa stuffed peppers recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
SouthWestern style quinoa stuffed peppers Recipe
SouthWestern style quinoa stuffed peppers is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. SouthWestern style quinoa stuffed peppers is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook southwestern style quinoa stuffed peppers using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make SouthWestern style quinoa stuffed peppers:
- Get 3 cup cooked quinoa
- Make ready 4 oz diced green chiles
- Get 1 cup corn kernals
- Prepare 1/2 cup black beans
- Take 1/2 cup diced tomatoes
- Take 1/2 cup shredded pepperjack cheese
- Prepare 1/4 cup cbled feta cheese
- Make ready 3 tbsp fresh chopped cilantro
- Get 1 tsp cumin
- Take 1/2 tsp onion powder
- Get 1 tsp garlic powder
- Prepare 1/2 tsp chili powder
- Make ready 6 bell peppers
- Take salt and pepper
Instructions to make SouthWestern style quinoa stuffed peppers:
- Preheat oven to 350°F.
- Cut the tops off your peppers and core them.
- Mix the rest of the ingredients together.
- Fill each pepper with the mixture.
- Bake for 25 to 30 minutes.
- Serve immediately.
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