Skinnyish Alfredo sauce
Skinnyish Alfredo sauce

Hello, I’m Joana. Today, I will show you a way to prepare skinnyish alfredo sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Skinnyish Alfredo sauce Recipe

Skinnyish Alfredo sauce is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Skinnyish Alfredo sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have skinnyish alfredo sauce using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Skinnyish Alfredo sauce:

  1. Take 1 1/2 cup fat free or 2% milk
  2. Make ready 1 1/2 cup chicken broth
  3. Take 6 clove garlic minced
  4. Prepare 2 tbsp olive oil, extra virgin
  5. Prepare 1/4 cup all-purpose flour
  6. Get 3/4 cup parmesan cheese
  7. Take 1/2 cup mozzarella cheese
  8. Get 1 tsp dried basil
  9. Prepare 1 tsp onion powder
  10. Make ready 1/2 tsp dried parsley

Steps to make Skinnyish Alfredo sauce:

  1. Heat pan and add oil . Add garlic and saute for 1 minute on medium heat. Slowly add flour and whisk for about 5 minutes.
  2. Add milk, chicken broth, and spices. Bring to a simmer and stir often. After about 10 minutes lower heat and add both cheeses. Stir and let it thicken to desired thickness.
  3. Add fettuccine to the pan, toss and serve. Top with more cheese . Salt pepper to taste

So that’s going to wrap this up for this exceptional dish skinnyish alfredo sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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