Hello, I’m Marie. Today, I’m gonna show you how to prepare chicken tinga recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken tinga Recipe
Chicken tinga is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken tinga is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chicken tinga using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken tinga:
- Get Large rotisserie chicken pulled. You want about 2 1/2 to 3 lbs of meat
- Make ready 32 is chicken stock
- Take 1 cup water(or extra chicken stock)
- Get 1 large yellow onion diced
- Make ready 1 large yellow onion halved
- Prepare 7 ox can chipotle pepper is adobo seeded(unless you prefer hot)
- Take 4 cloves garlic
- Prepare 6 dried guajillo seeded
- Get 2 tbsp Dried crushed Mexican oregano(I crush to remove any hard stems and to release the oils in the oregano)
- Get 2 tsp dried cilantro (optional)
- Prepare Cilantro finely chopped
- Get Salt
Steps to make Chicken tinga:
- Add your chicken stock and water followed by the halved onion, chiles and garlic and simmer covered for 20 minutes.
- While that simmers add the tomatoes, lime juice and the chipotle with adobo into a large blender.
- After you simmer for 20 minutes remove the onion, garlic and chiles to the blender and pour the stock into a separate container. Blend the mixture until smooth.
- Add olive oil to the pot and heat up. Add the diced onion, pinch of salt and cool until browned. Retune the stock back to the pot and reduce by half.
- Once reduced add the sauce followed by the oregano, a few pinches of salt and a few pinches of sugar and return to simmer and reduce for 30 minutes.
- Remove 2/3 of the sauce into a sieve and push it through to remove the extra pulp, add back to the pot and simmer for another 15 to 20 minutes to reduce.
- Once the sauce is where you want it add the chicken to the pot and heat through for about 15 minutes
- Serve with cotija cheese, cilantro and diced white onions (optional diced avocado and crema)
So that is going to wrap this up with this distinctive dish chicken tinga recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
