Hi, I’m Marie. Today, I’m gonna show you how to make ghee coconut rice recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee Coconut Rice Recipe
Ghee Coconut Rice is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Ghee Coconut Rice is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook ghee coconut rice using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ghee Coconut Rice:
- Make ready 1 cup rice
- Take 5 tsp ghee
- Make ready 2 tsp oil
- Get 1 carrot
- Get 1/2 cup curd
- Get 1 onion
- Prepare 2 tomato
- Prepare 2-3 tsp ginger garlic paste
- Get 1 tsp chilli powder
- Get 5 tsp grated coconut
- Prepare 1 cup coconut milk
- Prepare 1 cup water
- Take 1 tsp salt
- Prepare 1 cinnamon
- Make ready 1 cardamom
- Take 1 cloves
- Make ready 1/2 tsp garam masala
- Prepare 1/4 cup Coriander leaves
Instructions to make Ghee Coconut Rice:
- In pan heat oil add ghee and oil.after add onion.saute it till golden brown
- Then add cardamom and cinnamon, curry leaves
- After add ginger garlic paste.and then add chopped tomatoes
- After add chilli powder,garam masala mix it well.and then add curd.
- Cook for 2 min.add coconut milk and water.add Coriander leaves and salt.boil it for 3 min.
- After add rice and coconut paste.add garam masala.cook it for 2 whistles.
- Spicy yummy ghee coconut rice is ready
So that is going to wrap it up for this distinctive dish ghee coconut rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
